GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Most of the cutlery had been classic Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has many cows milking only for them. Plus the desert was a really wonderful milk ice cream. The plum sake we experienced with it absolutely was delicious. On our way back up towards the mezzanine for your espresso and m